our sister restaurant
gēn 根 is translated into 'ground roots', valuing the idea of keeping true to our roots using local ingredients. The birth of gēn 根 represents a fresh start to Chef Johnson, a place where Malaysia’s quality local produce is fused with passion, culture and childhood memories, delivered with the best hospitality for your dining pleasure.
Offering tasting menu and revolving around the produce-driven concept, gēn 根 takes you on an interesting journey in a readaptation of nostalgic flavours, using bold innovative cooking methods. Hence, with sharing Chef Johnson's interpretation of Malaysian ingredients and flavours, "My Malaysian Stories" is truly well defined.