our sister restaurant

gēn 根 is translated into 'ground roots', valuing the idea of keeping true to our roots using local ingredients. The birth of gēn 根 represents a fresh start to Chef Johnson, a  place where Malaysia’s quality local produce is fused with passion, culture and childhood memories, delivered with the best hospitality for your dining pleasure.

​Offering tasting menu and revolving around the produce-driven concept, gēn 根 takes you on an interesting journey in a readaptation of nostalgic flavours, using bold innovative cooking methods. Hence, with sharing Chef Johnson's interpretation of Malaysian ingredients and flavours, "My Malaysian Stories" is truly well defined.