Located at Lebuh Presgrave (Penang Hokkien: Snar3-Tiau3 Lor33), a part of Georgetown city's area, the Seven Street Precinct. Seating up to 24 people directly off our open kitchen, guests can have a vista down onto Penang city’s historical, bustling inner city while enjoying their meal —it is the dream and there's no other reason for being here.
Led by head chef Wagyu, we offer a creative, playful approach to our style of cuisine that pushes the boundaries of modern Malaysian dining. Seasonal flavors, locally sourced produce and fresh ingredients, made with care and resulting in interesting, sometimes adventurous dishes.
Regardless of a quick bite, delight in afternoon tea, or enjoy dinner and wines along with a conversation, we always have something for you.